Dough, Dumplings and Devour

Duration: 
3 Hours

Dress Code:
Aprons are provided

Join us for a hands-on workshop where you’ll learn to make dumplings from scratch using just water and flour. Under the guidance of a professional chef, you'll master the techniques for preparing dumpling skins, filling, and folding each dumpling to perfection. Discover the secrets to boiling dumplings just right, then sit back and enjoy.

We’re happy to accommodate dietary requirements and address any food allergies. While the venue will take every precaution to cater to these needs, we cannot be held liable for any reactions. Please remember to bring any necessary medication with you on the day. Simply let us know your requirements by emailing us at info@dumplingmasterclass.com.au

Please note that refunds are not available if you do not arrive for the Dumpling Master Class, choose to leave voluntarily during the event, or cancel within 72 hours of the scheduled start time. For cancellations made more than 72 hours in advance, we will provide a 50% refund.

We cater to only one group per session, ensuring a personalized experience. Once you’ve booked this session, it’s reserved exclusively for you and your group